ISO 22000: Food Safety Management System

Course Code: FSM-01 (Introduction to FSM-ISO 22000)                                                 Duration: 01 Day

Objective

It is now accepted by legislators, enforcement agencies and food professionals that complying with ISO 22000 provides the most effective way of managing & controlling food safety hazards in food production & preparation areas. Especially, with respect to the WTO requirements, food safety & package integrity are becoming major areas of consideration.

Course Contents

• Food Safety Introduction & Background
• W.T.O. Impacts on Food Sector.
• Introduction to ISO 22000 “FSMS” standard
• Description of Framework & Clauses of the standard.
• Pre-Requisite Programs
• “FSMS”  Plan Development & Implementation
• Food Safety Management Principles
• Safety Hazard Identification & Analysis.
• Safety Hazard Evaluation and Risk Assessment
• Identification & Monitoring of Critical Control Points & critical Limits.
• Corrective & Preventive Action Plans.
• Verification and Validation of FSMS

Course Code: FSM-02 (FSM Auditing)                                                                                Duration: 02 Days

Objective

• Understand and Interpret the requirements of Food Safety Auditing with clarity
• Conduct internal audits at respective organizations

Course Contents

• Introduction To ISO 22000
• Prevention Vs Detection
• System Documentation
• Introduction To Audits
• Nonconformance Reports & Corrective Action
• Audit Management
• Checklists
• Approach To The Audit
• Auditor – Role & Responsibility
• Performing An Audit
• Reporting
• Auditing Checklist