ISO 22000: Food Safety Management System

Course Code: FSM-01 (Introduction to FSM-ISO 22000)                                                 Duration: 01 Day

Objective

It is now accepted by legislators, enforcement agencies and food professionals that complying with ISO 22000 provides the most effective way of managing & controlling food safety hazards in food production & preparation areas. Especially, with respect to the WTO requirements, food safety & package integrity are becoming major areas of consideration.

Course Contents

  • Food Safety Introduction & Background
  • W.T.O. Impacts on Food Sector.
  • Introduction to ISO 22000 “FSMS” standard
  • Description of Framework & Clauses of the standard.
  • Pre-Requisite Programs
  • “FSMS”  Plan Development & Implementation
  • Food Safety Management Principles
  • Safety Hazard Identification & Analysis.
  • Safety Hazard Evaluation and Risk Assessment
  • Identification & Monitoring of Critical Control Points & critical Limits.
  • Corrective & Preventive Action Plans.
  • Verification and Validation of FSMS

Course Code: FSM-02 (FSM Auditing)                                                                                Duration: 02 Days

Objective

  • Understand and Interpret the requirements of Food Safety Auditing with clarity
  • Conduct internal audits at respective organizations

Course Contents

  • Introduction To ISO 22000
  • Prevention Vs Detection
  • System Documentation
  • Introduction To Audits
  • Nonconformance Reports & Corrective Action
  • Audit Management
  • Checklists
  • Approach To The Audit
  • Auditor – Role & Responsibility
  • Performing An Audit
  • Reporting
  • Auditing Checklist

 

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